Sous Vide Salmon
Wonderfully moist and flavorful. We like our salmon on the firmer side, but this can easily be adjusted. Just lower the cooking temperature if you prefer it yours medium.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
245 calories; protein 23g; carbohydrates 4.2g; fat 14.6g; cholesterol 66.4mg; sodium 146.9mg.
Full Nutrition