Curried Israeli Couscous
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Ingredients20 m servings 174
Original recipe yields 8 servings
- Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.
- Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.
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- Cook's Note:
- Feel free to use beef or chicken bouillon if you prefer.
Per Serving: 174 calories; 3.7 29.7 4.9 0 9 Full nutrition
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