Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great way to serve your delicious main dish protein. The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.

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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.

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  • Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.

Cook's Note:

Feel free to use beef or chicken bouillon if you prefer.

Nutrition Facts

174 calories; protein 4.9g; carbohydrates 29.7g; fat 3.7g; sodium 8.8mg. Full Nutrition
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Reviews (2)

2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/01/2019
3.1.19 I thought the oregano was totally lost so I ll either increase that amount or just omit in the future. Before it was completely cooked it was very thick and borderline gummy for a lack of a better word so I did add more water which solved that problem. I thought the curry flavor was spot on and not overpowering as curry often can be. We eat a lot of rice side dishes so this will be a nice option. Certainly was simple to make. Read More