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Curried Israeli Couscous

Rated as 4 out of 5 Stars
238

"This is a great way to serve your delicious main dish protein. The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins."
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Ingredients

20 m servings 174
Original recipe yields 8 servings

Directions

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  1. Heat oil in a saucepan over medium heat. Add onion, bouillon cubes, curry powder, and oregano. Cook, breaking up bouillon cubes, until onion is soft, about 5 minutes. Add couscous and mix thoroughly.
  2. Add water to the saucepan and bring to a boil. Cover and reduce heat to low. Simmer, stirring frequently, until couscous is soft, 8 to 10 minutes.

Footnotes

  • Cook's Note:
  • Feel free to use beef or chicken bouillon if you prefer.

Nutrition Facts


Per Serving: 174 calories; 3.7 29.7 4.9 0 9 Full nutrition

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Reviews

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3.1.19 I thought the oregano was totally lost, so I’ll either increase that amount or just omit in the future. Before it was completely cooked, it was very thick and borderline “gummy” for a l...