Recipes Salad Grains Quinoa Salad Recipes Israeli Couscous and Quinoa Salad Be the first to rate & review! 0 Photos A really light and delicious cold salad. You can use the vegetables shown here or get creative and add what you like, but the broth really is a must. Recipe by Pixelsicle Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 15 mins Additional Time: 15 mins Total Time: 45 mins Servings: 6 Yield: 6 cups Jump to Nutrition Facts Ingredients 1 ⅔ cups chicken broth 1 cup pearl (Israeli) couscous ⅓ cup quinoa 2 tablespoons olive oil, or more to taste 1 ear fresh white corn, kernels cut from cob 2 spring onions, finely sliced 1 medium red bell pepper, chopped 1 tablespoon finely chopped flat-leaf parsley ¼ teaspoon garlic salt salt and ground black pepper to taste Directions Combine chicken broth, Israeli couscous, and quinoa in a saucepan. Bring to a low boil. Reduce heat to low and simmer until broth is absorbed, about 10 minutes. Spoon into a large dish. Gently spread out and let cool completely, about 15 minutes. Drizzle olive oil over couscous. Fluff with a fork until incorporated. Add corn, spring onions, red bell pepper, parsley, garlic salt, salt, and pepper. Serve immediately or refrigerate until well chilled. Cook's Note: Substitute vegetable broth for the chicken broth if desired. I Made It Print Nutrition Facts (per serving) 202 Calories 6g Fat 32g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 202 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Cholesterol 2mg 1% Sodium 433mg 19% Total Carbohydrate 32g 12% Dietary Fiber 3g 11% Total Sugars 2g Protein 6g Vitamin C 29mg 144% Calcium 17mg 1% Iron 1mg 6% Potassium 219mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved