Teddy's Spicy Sweet Potato Bread
I created this recipe after my husband found out he had high cholesterol levels. Everyone who tries this bread loves it, so far! Some of the ingredients are not easy to find (taro starch, for example) unless you have an Asian grocery nearby. Substitutions can easily be made, however. My goal was to make a healthier yummy bread and here it is!
If using fresh sweet potato, bake 2 medium/large sweet potatoes in the oven at 400 degrees for an hour or until done. Allow to cool. Peel, and process, blend, or mash by hand. I prefer the food processor for a smooth texture.
You can bake this in two smaller 3x7-pans for 45 to 50 minutes.
You can substitute taro starch with potato starch or tapioca starch.
Use any milk of your preference.