Teddy's Spicy Sweet Potato Bread
If using fresh sweet potato, bake 2 medium/large sweet potatoes in the oven at 400 degrees for an hour or until done. Allow to cool. Peel, and process, blend, or mash by hand. I prefer the food processor for a smooth texture.
You can bake this in two smaller 3x7-pans for 45 to 50 minutes.
You can substitute taro starch with potato starch or tapioca starch.
Use any milk of your preference.