Sarah's Gluten- and Dairy-Free Cornbread
Original recipe yields 8 servings
Use another non-dairy milk if preferred.
If doubling recipe, make sure to use a larger pan. If cornbread is too thick, it will not bake through.
190 calories; protein 3g; carbohydrates 29g; fat 7g; cholesterol 46.5mg; sodium 367.8mg. Full Nutrition