Sarah's Gluten- and Dairy-Free Cornbread
A friend showed me this recipe, which her father used when she was forced to eat gluten free. This is one of the easiest and best-tasting gluten-free recipes around. If you forget to mention it to those that are not gluten free-they will never know! Success! I have also used this for cornbread stuffing around the holidays, and it is always a favorite!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use another non-dairy milk if preferred.
If doubling recipe, make sure to use a larger pan. If cornbread is too thick, it will not bake through.
Nutrition Facts
Per Serving:
190 calories; protein 3g; carbohydrates 29g; fat 7g; cholesterol 46.5mg; sodium 367.8mg.
Full Nutrition