A yummy way to make a quick and easy one-pan meal or fantastic appetizer. Serve over rice, soba noodles, or rice noodles, or place meatballs in a slow cooker or on a hot plate for appetizers.

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.

  • Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.

  • Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Uncover and bake and additional 10 minutes.

Cook's Notes:

Instead of covering the baking pan with foil, you can place a sheet pan on top.

Use any chopped fresh veggies of your choice in place of carrots, if you prefer.

Nutrition Facts

432 calories; protein 18.9g 38% DV; carbohydrates 35.3g 11% DV; fat 26.1g 40% DV; cholesterol 86.8mg 29% DV; sodium 766.9mg 31% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
03/07/2019
This is my new favorite turkey meatball recipe! So good made exactly as described and will make again with some bell pepper on the side. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/25/2020
So tasty! I tripled the recipe, but used red bell peppers and broccoli crowns instead of carrots. There were 0 leftovers. Read More
Rating: 5 stars
09/28/2020
I love these so much! I can't wait to make them again. The only thing I would change is to add some cornstarch to the sauce as it was pretty thin. But the flavor was SOOOOOOO good. Read More
Rating: 5 stars
03/07/2019
This is my new favorite turkey meatball recipe! So good made exactly as described and will make again with some bell pepper on the side. Read More
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