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Ingredients20 m servings 96
Original recipe yields 12 servings (6 cups)
- Melt butter in a medium saucepan over medium heat. Add peas, orange juice, and zest. Cook until heated through, stirring occasionally, 8 to 10 minutes. Stir in mint, salt, and pepper.
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- Cook's Note:
- Substitute frozen peas for the fresh, if desired.
Per Serving: 96 calories; 4.1 11.3 4 10 225 Full nutrition