Great side dish for meatloaf. Garnish with curls of orange rind, if desired.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
6 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a medium saucepan over medium heat. Add peas, orange juice, and zest. Cook until heated through, stirring occasionally, 8 to 10 minutes. Stir in mint, salt, and pepper.

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Cook's Note:

Substitute frozen peas for the fresh, if desired.

Nutrition Facts

96 calories; protein 4g; carbohydrates 11.3g; fat 4.1g; cholesterol 10.2mg; sodium 224.8mg. Full Nutrition
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