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Orange-Mint Peas

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"Great side dish for meatloaf. Garnish with curls of orange rind, if desired."
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20 m servings 96
Original recipe yields 12 servings (6 cups)


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  1. Melt butter in a medium saucepan over medium heat. Add peas, orange juice, and zest. Cook until heated through, stirring occasionally, 8 to 10 minutes. Stir in mint, salt, and pepper.


  • Cook's Note:
  • Substitute frozen peas for the fresh, if desired.

Nutrition Facts

Per Serving: 96 calories; 4.1 11.3 4 10 225 Full nutrition

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