Home
Recipes
Side Dish
Vegetables
Green Peas
Green Peas and Asparagus

Green Peas and Asparagus

Name: Green Peas and Asparagus
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, divided; 3 green onions, trimmed and sliced; ¾ pound fresh asparagus, sliced into chunks; ¾ pound green peas; salt to taste; ½ cup water; 1 tablespoon chopped fresh parsley

Rating: Unrated

Be the first to rate & review!
1 Photo

Nutritious and flavorful side dish for meatloaf or other meaty main dishes.

By HootOwl

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 tablespoons butter, divided
3 green onions, trimmed and sliced
¾ pound fresh asparagus, sliced into chunks
¾ pound green peas
salt to taste
½ cup water
1 tablespoon chopped fresh parsley

Directions

Step 1

Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.

Advertisement

Nutrition Facts

Per Serving:

166 calories; protein 6.8g; carbohydrates 16.5g; fat 9.1g; cholesterol 22.9mg; sodium 109.3mg. Full Nutrition

Reviews

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Green Peas and Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Green Peas and Asparagus

Account

More

Account

More

Green Peas and Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Green Peas and Asparagus