Nutritious and flavorful side dish for meatloaf or other meaty main dishes.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.

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Nutrition Facts

166 calories; protein 6.8g; carbohydrates 16.5g; fat 9.1g; cholesterol 22.9mg; sodium 109.3mg. Full Nutrition
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