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Green Peas and Asparagus

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"Nutritious and flavorful side dish for meatloaf or other meaty main dishes."
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25 m servings 166
Original recipe yields 4 servings


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  1. Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.

Nutrition Facts

Per Serving: 166 calories; 9.1 16.5 6.8 23 109 Full nutrition

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