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My review
Green Peas and Asparagus
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HootOwl
"Nutritious and flavorful side dish for meatloaf or other meaty main dishes."
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Ingredients
25 m servings 166Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Melt 2 tablespoons butter in a skillet over medium heat. Saute green onions until softened, 4 to 5 minutes. Add asparagus, peas, and water. Season with salt. Cook until vegetables absorb some water and turn bright green, 4 to 5 minutes. Swirl in remaining butter and chopped parsley.
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