This tasty and colorful dish makes a quick and appealing accompaniment to a wide variety of main dishes.

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Recipe Summary test

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • HEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Add tomato, chiles and salt; cook for 1 minute or until heated through.

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Nutrition Facts

52 calories; protein 1.4g; carbohydrates 6.1g; fat 2.8g; sodium 180.8mg. Full Nutrition
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Reviews (5)

Rating: 4 stars
07/10/2012
Good and Easy. I have used this over the grill. I wrapped it in foil and added butter instead of oil. My daughter did not like it. Read More
(1)
Rating: 5 stars
09/25/2002
Fantastic! Quick and easy. It's like a squash salsa, and is wonderful on tortilla chips. Add frozen corn for additional fun. A must try! Read More