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Green Beans with a Kick

Rated as 5 out of 5 Stars

"I love a little heat and wanted a side with my meatloaf, so these green beans came to be with onion, garlic, and tomatoes with green chiles."
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30 m servings 113
Original recipe yields 4 servings


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  1. Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.


  • Cook's Note:
  • Use canned green beans if preferred.

Nutrition Facts

Per Serving: 113 calories; 7 12.3 2.8 < 1 400 Full nutrition

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Perfect as written!