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Ingredients30 m servings 113
Original recipe yields 4 servings
- Heat 1/2 tablespoon olive oil in a pan over medium-low heat. Add onion and a sprinkle of salt; saute until translucent, 3 to 5 minutes. Add green beans, tomatoes with their juices, chicken broth, and garlic. Increase heat to medium-high and simmer until only 2 to 3 tablespoons of liquid remain, up to 15 minutes. Drizzle remaining olive oil over the top.
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- Cook's Note:
- Use canned green beans if preferred.
Per Serving: 113 calories; 7 12.3 2.8 < 1 400 Full nutrition
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