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My review
Asian Turkey Meatballs
6
Reesa's Fab Kitchen online
"These Asian turkey meatballs are so good for an appetizer. People love them!"
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Ingredients
40 m servings 82Original recipe yields 18 servings (18 small meatballs)
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Directions
{{model.addEditText}} Print- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine turkey, cilantro, bread crumbs, egg, scallions, vegetable oil, sesame oil, and soy sauce in a large bowl. Gently mix with your hands until combined. Roll tablespoon-sized scoops between your palms to form meatballs. Arrange meatballs on the prepared baking sheet.
- Bake in the preheated oven until well browned, 20 to 25 minutes.
- Meanwhile, make the dipping sauce. Smash ginger with the heavy side of a knife and place in a small pot. Add brown sugar, soy sauce, rice vinegar. Stir over medium-low until sugar dissolves, about 3 minutes. Simmer, stirring frequently, until slightly thickened, about 3 minutes. Fish out ginger and divide sauce among small cups.
- Serve meatballs alongside sauce, with toothpicks for dipping.
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Newest
3/1/2019
I used onions instead of a scallions. Added a quick broil at the end of the cooking time. Everyone loved them with the sweet and sticky dilping sauce. Very simple recipe with great flavors!