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Almond Flour Cupcakes

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"This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!"
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2 h 40 m servings 275
Original recipe yields 12 servings (12 cupcakes)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.
  2. Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour; stir until batter is combined.
  3. Fill lined muffin cups with cupcake batter.
  4. Bake in the preheated oven until a toothpick comes out clean, 10 to 20 minutes. Let cupcakes cool completely, about 1 hour.
  5. Meanwhile, combine yogurt, cinnamon, honey, and stevia packets in a bowl. Place frosting in the refrigerator until stiff, about 2 hours.
  6. Frost cupcakes.


  • Cook's Note:
  • You can use the frosting right away, but it will be thin.

Nutrition Facts

Per Serving: 275 calories; 23.5 12.1 7.4 100 113 Full nutrition

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