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Zucchini Cupcakes with Chocolate Chips

Rated as 4 out of 5 Stars

"These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good."
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35 m servings 233
Original recipe yields 12 servings (12 cupcakes)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
  2. Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
  3. Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts

Per Serving: 233 calories; 12 29.9 2.7 16 212 Full nutrition

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These cupcakes were very moist and has good flavor, but, they tasted more like a muffin to me than a cupcake. I also thought they were very sweet. I left some as is and some I frosted with crea...