Zucchini Cupcakes with Chocolate Chips

Name: Zucchini Cupcakes with Chocolate Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.5 cup vegetable oil; 1 egg; 0.25 cup milk; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.75 cup white sugar; 0.5 cup mini chocolate chips; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0.5 teaspoon salt; 1 cup shredded zucchini

4.0

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1 Review

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These zucchini cupcakes are amazing! You will love them. Every time I make these, they turn out so good.

Recipe by Ayla Dungan

Published on June 19, 2020

2

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

12 cupcakes

Jump to Nutrition Facts

Ingredients

½ cup vegetable oil
1 egg
¼ cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ cup white sugar
½ cup mini chocolate chips
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup shredded zucchini

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts (per serving)

233	Calories
12g	Fat
30g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 233
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	14%
Cholesterol 16mg	5%
Sodium 212mg	9%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 3g
Vitamin C 2mg	12%
Calcium 17mg	1%
Iron 1mg	6%
Potassium 87mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.