This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.

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  • Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.

Nutrition Facts

144.5 calories; 3 g protein; 15.5 g carbohydrates; 20.3 mg cholesterol; 110.6 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
08/11/2019
Delicious and easy to make! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
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  • 1 star values: 0
Rating: 5 stars
08/11/2019
Delicious and easy to make! Read More
Rating: 5 stars
08/11/2019
Delicious and easy to make! Read More