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Ingredients50 m servings 144
Original recipe yields 6 servings
- Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.
- Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.
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Per Serving: 144 calories; 8.3 15.5 3 20 111 Full nutrition