This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup... the list goes on!

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
1 9x13-inch baking pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.

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  • Pour corn bread mix into a large bowl.

  • Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.

  • Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.

  • Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.

Nutrition Facts

359 calories; protein 7.2g 14% DV; carbohydrates 51.2g 17% DV; fat 14.6g 23% DV; cholesterol 69.8mg 23% DV; sodium 1036.3mg 42% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 5 stars
04/24/2020
Family loved it! I made exactly a 1/3 of the recipe in an 8x8 pan. Used actually 1/2 can of cream corn tho. My oopsie was that I mixed all ingredients up in bowl, poured into pan, and baked. Turned out perfect yummy sweet and super moist. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/30/2020
We loved this! So buttery good. Only had 2 boxes of mix so cut recipe by a 1/3 and came out perfect in an 8x8 pan. Read More
Rating: 5 stars
02/08/2020
I didn't have any cream of corn soup so thickened the corn liquid with corn starch . It was still good. I will made it often. Read More
Rating: 5 stars
04/24/2020
Family loved it! I made exactly a 1/3 of the recipe in an 8x8 pan. Used actually 1/2 can of cream corn tho. My oopsie was that I mixed all ingredients up in bowl, poured into pan, and baked. Turned out perfect yummy sweet and super moist. Read More
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