Mamie's Corn Fritters
These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.
Gallery
Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
If using a deep fryer, the fritter will sink to the bottom, then rise to the top in a few moments. Cook no more than four fritters at a time to avoid cooling the oil (this causes the fritters to absorb more of the oil). For deep fryers, cook fritters for 3 to 4 minutes until golden brown, tapping gently now and then to help them turn.
Nutrition Facts
Per Serving:
64 calories; protein 1.1g; carbohydrates 8.6g; fat 3.1g; cholesterol 7.2mg; sodium 336.7mg. Full Nutrition