Maple-Ginger Chicken Thighs

Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Chicken thighs baked with a maple-ginger glaze. The final result is delicious! Enjoy! Please post your pics and leave feedback.

By Mustafa Thompson
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with olive oil.

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  • Combine maple syrup, soy sauce, garlic oil, ginger powder, sesame seeds, pepper, and cayenne in a bowl.

  • Neatly arrange chicken thighs in the baking dish. Pour maple sauce over the chicken thighs. Use tongs or gloved hands to turn thighs over in sauce until fully coated. Cover with aluminum foil.

  • Bake in the preheated oven for 40 minutes. Uncover baking dish and turn thighs over. Continue baking until an instant-read thermometer inserted into the center reads 200 degrees F (93 degrees C), about 15 minutes. Turn over once more and sprinkle with parsley. Let rest for 10 minutes before serving.

Nutrition Facts

Per Serving:
306 calories; 12.9 g total fat; 68 mg cholesterol; 327 mg sodium. 28 g carbohydrates; 19.6 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Lissa Landrus
Rating: 4 stars
03/21/2019
Very good! Made a few changes due to not having the ingredient. Had no garlic oil so used a tad of sesame oil minced garlic and used less maple syrup. Only thing I would do is only use half the sauce until when uncovering it. Then add what needed. There seemed to be a lot of liquid (possibly from the chicken). Will make again....husband really liked! Read More
Helpful
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lissa Landrus
Rating: 4 stars
03/21/2019
Very good! Made a few changes due to not having the ingredient. Had no garlic oil so used a tad of sesame oil minced garlic and used less maple syrup. Only thing I would do is only use half the sauce until when uncovering it. Then add what needed. There seemed to be a lot of liquid (possibly from the chicken). Will make again....husband really liked! Read More
Helpful
(1)
Lissa Landrus
Rating: 4 stars
03/21/2019
Very good! Made a few changes due to not having the ingredient. Had no garlic oil so used a tad of sesame oil minced garlic and used less maple syrup. Only thing I would do is only use half the sauce until when uncovering it. Then add what needed. There seemed to be a lot of liquid (possibly from the chicken). Will make again....husband really liked! Read More
Helpful
(1)
Pilot Paul
Rating: 5 stars
02/26/2020
Very easy to make. I followed the directions as written (almost) and was very happy with the outcome. I didn't have the garlic infused oil, so I threw in a tablespoon of garlic in with the oil. The cayenne gave it a bigger bite of spice than I thought it would, but nothing too crazy. Read More
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