Chicken thighs baked with a maple-ginger glaze. The final result is delicious! Enjoy! Please post your pics and leave feedback.
Very good! Made a few changes due to not having the ingredient. Had no garlic oil so used a tad of sesame oil, minced garlic and used less maple syrup. Only thing I would do is only use half the sauce until when uncovering it. Then add what needed. There seemed to be a lot of liquid (possibly from the chicken). Will make again....husband really liked!
Read MoreVery good! Made a few changes due to not having the ingredient. Had no garlic oil so used a tad of sesame oil, minced garlic and used less maple syrup. Only thing I would do is only use half the sauce until when uncovering it. Then add what needed. There seemed to be a lot of liquid (possibly from the chicken). Will make again....husband really liked!
I would only cook it for 4 hrs in crockpot on low. Cooked for suggested 6 hours and chicken was very dry.
I used ancho chili powder since it has great flavor but less heat. Also used plain olive oil rather than garlic infused just because we are not big garlic fans
Super delicious! I had a smaller amount of chicken, so used way less maple syrup and soy sauce, and didn't have garlic olive oil so I used garlic powder and a little sesame oil. So, maybe I changed too many things to rightly review it :) but, I'll continue to use this recipe as a guide.
Everyone loved the chicken. I used bone in thighs and removed the skin because that's what I had in the freezer. I didn't make any additional changes other than not adding the parsley at the end. Looking forward to the leftovers tomorrow.
Very easy to make. I followed the directions as written (almost) and was very happy with the outcome. I didn't have the garlic infused oil, so I threw in a tablespoon of garlic in with the oil. The cayenne gave it a bigger bite of spice than I thought it would, but nothing too crazy.
Easy, Delicious recipe. JJ loved it too. Little bite too it but not too much because JJ drank the leftover Juice! One of our favorites. Thanks Mustafa for a delicious meal.
