Chicken thighs baked with a maple-ginger glaze. The final result is delicious! Enjoy! Please post your pics and leave feedback.

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Recipe Summary

prep:
10 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with olive oil.

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  • Combine maple syrup, soy sauce, garlic oil, ginger powder, sesame seeds, pepper, and cayenne in a bowl.

  • Neatly arrange chicken thighs in the baking dish. Pour maple sauce over the chicken thighs. Use tongs or gloved hands to turn thighs over in sauce until fully coated. Cover with aluminum foil.

  • Bake in the preheated oven for 40 minutes. Uncover baking dish and turn thighs over. Continue baking until an instant-read thermometer inserted into the center reads 200 degrees F (93 degrees C), about 15 minutes. Turn over once more and sprinkle with parsley. Let rest for 10 minutes before serving.

Nutrition Facts

306 calories; protein 19.6g; carbohydrates 28g; fat 12.9g; cholesterol 68.4mg; sodium 327.1mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 4 stars
03/21/2019
Very good! Made a few changes due to not having the ingredient. Had no garlic oil so used a tad of sesame oil minced garlic and used less maple syrup. Only thing I would do is only use half the sauce until when uncovering it. Then add what needed. There seemed to be a lot of liquid (possibly from the chicken). Will make again....husband really liked! Read More
(1)
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/21/2019
Very good! Made a few changes due to not having the ingredient. Had no garlic oil so used a tad of sesame oil minced garlic and used less maple syrup. Only thing I would do is only use half the sauce until when uncovering it. Then add what needed. There seemed to be a lot of liquid (possibly from the chicken). Will make again....husband really liked! Read More
(1)
Rating: 5 stars
05/18/2020
Easy, Delicious recipe. JJ loved it too. Little bite too it but not too much because JJ drank the leftover Juice! One of our favorites. Thanks Mustafa for a delicious meal. Read More
Rating: 5 stars
09/22/2020
Easy and always a hit. 10/10 Read More
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Rating: 5 stars
11/30/2020
Made as recipe states except the cayenne. It was tasty! We will have this again. Read More
Rating: 5 stars
04/27/2020
Everyone loved the chicken. I used bone in thighs and removed the skin because that's what I had in the freezer. I didn't make any additional changes other than not adding the parsley at the end. Looking forward to the leftovers tomorrow. Read More
Rating: 5 stars
07/01/2020
I would only cook it for 4 hrs in crockpot on low. Cooked for suggested 6 hours and chicken was very dry. Read More
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Rating: 4 stars
11/04/2020
A bit to much maple for my taste, and I love maple. Super easy to make, tender and juicy, a little too juicy, but that is the nature of the cooking method. Maybe I will shorten the covered time to remove some moisture and lengthen the uncovered time.. I will prepare again for sure because The sauce is good over rice so plus for that! Read More
Rating: 5 stars
04/03/2020
Super delicious! I had a smaller amount of chicken, so used way less maple syrup and soy sauce, and didn't have garlic olive oil so I used garlic powder and a little sesame oil. So, maybe I changed too many things to rightly review it :) but, I'll continue to use this recipe as a guide. Read More
Rating: 3 stars
02/03/2021
The taste was good, but if I make it again, I think I will allow it to marinate a bit before baking...also it was way to soupy under the chicken after baking, so perhaps simmering down the marinade first, would prevent so much liquid in the end. Read More
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