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Open-Faced Ham and Cheese Sandwich

Rated as 4 out of 5 Stars

"This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick."
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15 m servings 669
Original recipe yields 1 servings (1 sandwich)


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  1. Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.
  2. Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.
  3. Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.

Nutrition Facts

Per Serving: 669 calories; 54.6 14.2 30.9 310 1244 Full nutrition

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Not the prettiest of sandwiches but the flavor is great. The pesto adds a lot of flavor. I don't care for bread so I always appreciate an open-faced sandwich.