This delicious open-faced sandwich - topped with a fried egg - will knock your socks off! If desired, drizzle with sriracha sauce for a little extra flavor and a little kick.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread pesto over one side of the bread. Top with Swiss cheese. Cover the cheese completely with ham.

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  • Heat a skillet over medium-high heat. Add sandwich ham-side down; cook until ham starts to caramelize and cheese begins to melt, 3 to 4 minutes. Spread 1 tablespoon butter carefully over the top side of the bread. Flip and cook sandwich until buttered side is golden brown, 3 to 4 minutes.

  • Meanwhile, melt butter in another skillet. Crack egg into the hot butter and fry until white is set, 3 to 5 minutes. Transfer sandwich to a plate and top with the fried egg.

Nutrition Facts

669 calories; protein 30.9g; carbohydrates 14.2g; fat 54.6g; cholesterol 309.9mg; sodium 1244.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/20/2019
Not the prettiest of sandwiches but the flavor is great. The pesto adds a lot of flavor. I don't care for bread so I always appreciate an open-faced sandwich. Read More
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