Lentil, Kale, and Sausage Soup
The original recipe is from the Nov 2011 'Taste of Home' magazine and called Lentil-Tomato soup. I doubled the size and tweaked the seasonings. I recommend cornbread as a side. Great for cold winter days.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Tastes great with Italian or breakfast sausage, but if you leave it out, it's a nice vegetarian soup.
Garam masala is an Indian spice. It can be spicy.
Nutrition Facts
Per Serving:
429 calories; protein 25.5g; carbohydrates 49.7g; fat 15.6g; cholesterol 29.7mg; sodium 955.8mg.
Full Nutrition