A quick and yummy one-skillet chicken dish. Serve with steamed broccoli.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Season chicken thighs with salt and pepper on both sides. Heat olive oil in a large nonstick skillet over medium-high heat. Cook chicken until browned, about 5 minutes per side. Add onion and garlic; cook until onion is just tender, about 5 minutes.

  • Stir potato, tomatoes, and chicken broth into the skillet. Cover, reduce heat, and simmer until chicken is no longer pink in the center and potato is tender, about 20 minutes. Remove from heat and stir in basil.

Nutrition Facts

220 calories; 8.5 g total fat; 69 mg cholesterol; 402 mg sodium. 14.1 g carbohydrates; 21 g protein; Full Nutrition