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Ingredients2 h 40 m servings 65
Original recipe yields 4 servings
- Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving.
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Per Serving: 65 calories; 0.9 11.9 5 2 312 Full nutrition
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