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Braised Asian Kale in the Slow Cooker

Rated as 4 out of 5 Stars

"What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top."
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2 h 40 m servings 65
Original recipe yields 4 servings


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  1. Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving.

Nutrition Facts

Per Serving: 65 calories; 0.9 11.9 5 2 312 Full nutrition

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This turned out pretty good. The rice vinegar is optional but I found it necessary. It needed the acidity. For the lemongrass I used the Gourmet Garden brand that comes in a tube in the produce ...