What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top.

SJRJA

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
total:
2 hrs 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth, garlic, soy sauce, lemongrass, and ginger in a slow cooker. Heat on High until flavors combine, about 30 minutes. Add kale and stir to coat. Reduce heat to Low and cook for approximately 2 hours. Finish with a splash of rice vinegar before serving.

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Nutrition Facts

65 calories; protein 5g 10% DV; carbohydrates 11.9g 4% DV; fat 0.9g 1% DV; cholesterol 1.5mg 1% DV; sodium 311.5mg 13% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/29/2019
This turned out pretty good. The rice vinegar is optional but I found it necessary. It needed the acidity. For the lemongrass I used the Gourmet Garden brand that comes in a tube in the produce section. I keep that on hand since fresh isn't easy to come by. I think the combo of flavors in this recipe would work great on any greens. Read More
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