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Ingredients35 m servings 649
Original recipe yields 4 servings
- Bring chicken stock and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add sausage and onion and cook, breaking sausage up as it browns, 5 to 10 minutes. Mix in tomatoes, beans, and kale. Add a splash of chicken stock if needed to wilt kale. Cook until tomatoes and beans are heated through, 10 to 15 minutes.
- Stir cooked quinoa into the skillet. Season with salt and pepper.
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Per Serving: 649 calories; 31.3 59.3 31.7 68 1814 Full nutrition