Luscious Potato Soup
This is my favorite potato soup recipe ever. I actually prefer to skip bacon as I find the smoky flavor overwhelms the delicate flavor of the onions and creme fraiche. I don't bother using a blender for this soup as a bit of chunky texture is great.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
If you can't find creme fraiche, you could also try adding heavy cream or full fat (not light!) sour cream, which may add a bit of tangy flavor to the finished soup.
Substitute chicken broth for the vegetable broth if preferred.
Nutrition Facts
Per Serving:
460 calories; protein 10g; carbohydrates 57.3g; fat 22.8g; cholesterol 53.2mg; sodium 826.6mg.
Full Nutrition