Rating: 4.5 stars
3171 Ratings
  • 5 star values: 2043
  • 4 star values: 803
  • 3 star values: 212
  • 2 star values: 66
  • 1 star values: 47

This is a wonderful side dish for any Mexican dinner.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

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  • Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts

291 calories; protein 4.8g; carbohydrates 42.4g; fat 11g; cholesterol 2.5mg; sodium 1095.6mg. Full Nutrition
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