New spin on fingerling potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert in a large pot. Add enough water to reach the bottom of the steamer. Add in potatoes. Cover and bring to a boil; steam until tender, 15 to 20 minutes.

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  • Meanwhile, melt 2 tablespoons butter in a small skillet over medium-low heat. Add garlic. Cook, stirring occasionally, until softened but not browned, 1 to 2 minutes. Remove from heat and let cool.

  • Transfer garlic butter to a mini food processor. Add remaining butter, creme fraiche, chives, and tarragon; pulse until smooth. Season with salt and pepper.

  • Drain potatoes and place in a bowl. Gently break open using the back of a large spoon, but do not mash. Mix in about 1/2 of the garlic-herb butter. Season with salt and pepper.

Editor's Note:

Nutrition data for this recipe includes the full amount of garlic butter ingredients. The actual amount consumed will vary.

Nutrition Facts

375.9 calories; 4.2 g protein; 30.8 g carbohydrates; 76.3 mg cholesterol; 216.7 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
03/11/2019
The tarragon brings this regular potato side dish to another level. Very yummy! Followed as written. Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/11/2019
The tarragon brings this regular potato side dish to another level. Very yummy! Followed as written. Read More
Rating: 5 stars
03/11/2019
The tarragon brings this regular potato side dish to another level. Very yummy! Followed as written. Read More