Leeks with Chardonnay and Creme Fraiche
An easy and elegant side dish that stands out. Think leeks can only be an ingredient? Try this recipe tonight and see that they can be the star! A great alternative to the usual potatoes or rice, and goes especially well with seafood. I also suggest you use white pepper instead of black if you have it.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
I prefer Chardonnay, but you can use any white wine.
Nutrition Facts
Per Serving:
83 calories; protein 0.8g; carbohydrates 5.8g; fat 4.3g; cholesterol 15.3mg; sodium 49.1mg.
Full Nutrition