These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine ground lamb, basil, sun-dried tomatoes, garlic, salt, and pepper in a bowl and mix well using your hands. Form into 4 equal-sized patties.

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  • Heat a skillet over medium-high heat. Add olive oil and allow to get hot. Add lamb burgers. Cook 5 minutes and flip burgers. Continue cooking until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes more.

Cook's Note:

To rehydrate sun-dried tomatoes, bring 1 cup of water to a boil in a saucepan. Remove from heat. Add sun-dried tomatoes and allow to sit for about 5 minutes. Remove sun-dried tomatoes from water, pat dry, and chop into small pieces.

Nutrition Facts

265 calories; protein 20.1g; carbohydrates 2.8g; fat 18.9g; cholesterol 75.9mg; sodium 196.7mg. Full Nutrition
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