Lamb Burgers with Sun-Dried Tomatoes and Basil
These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef.
To rehydrate sun-dried tomatoes, bring 1 cup of water to a boil in a saucepan. Remove from heat. Add sun-dried tomatoes and allow to sit for about 5 minutes. Remove sun-dried tomatoes from water, pat dry, and chop into small pieces.