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Lamb Burgers with Sun-Dried Tomatoes and Basil

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"These little flavor bombs are so easy to make, and lamb is a more flavorful alternative to ground beef."
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Ingredients

15 m servings 265
Original recipe yields 4 servings

Directions

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  1. Combine ground lamb, basil, sun-dried tomatoes, garlic, salt, and pepper in a bowl and mix well using your hands. Form into 4 equal-sized patties.
  2. Heat a skillet over medium-high heat. Add olive oil and allow to get hot. Add lamb burgers. Cook 5 minutes and flip burgers. Continue cooking until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes more.

Footnotes

  • Cook's Note:
  • To rehydrate sun-dried tomatoes, bring 1 cup of water to a boil in a saucepan. Remove from heat. Add sun-dried tomatoes and allow to sit for about 5 minutes. Remove sun-dried tomatoes from water, pat dry, and chop into small pieces.

Nutrition Facts


Per Serving: 265 calories; 18.9 2.8 20.1 76 197 Full nutrition

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