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"Burnt" Basque Cheesecake
Reviews:
May 12, 2019

We increased the recipe by 33% so it would better fit our 10” spring pan. We didn’t have parchment and also forgot to butter the pan. Now worries! Still came out delicious. Perfection, and it was very easy to prepare. We baked at 380f for 65-70 minutes in an convection oven. Thanks Chef John

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