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"Burnt" Basque Cheesecake
Reviews:
April 26, 2019

It was first time for me to try this recipe but it went almost well. I cooked with 400g cream cheese, 2 large and 1 small egg, with 15cm cake pan. Baking time was 50mins in total (45mins: 220?, 5mins: 220?). For the next time, 1) make with half volume of ingredients for 15cm pan. 2) baking time should be less than 40 mins at 200?, and last 5 mins 220? . Anyway, at this time the topper part burnt a bit much, but inside was so moist and tasty. Me and my daughter love it!

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