"Burnt" Basque Cheesecake
3/4 to 1 teaspoon kosher salt can be substituted for the fine salt.
You can use 5 large eggs if you don't have jumbo eggs.
Depending on the size of the roll or sheet you buy, you may have to overlap it.
The original recipe was developed in the '70s, at a cafe in San Sebastian called La Vina. I adapted it to fit a standard cake pan rather than the large springform pan used in the original.