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Keto Cocoa Mug Cake

Rated as 4 out of 5 Stars

"This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home."
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6 m servings 338
Original recipe yields 2 servings


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  1. Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.
  2. Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.
  3. Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.
  4. Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.

Nutrition Facts

Per Serving: 338 calories; 30.9 8.6 12.3 186 338 Full nutrition

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This recipe is a must try! I absolutely could not believe how easy this was to make! I decided to try it, as a fast and easy desert. I followed the recipe to the detail to see what the untampere...

Was quick and tasted great! Will definitely make again when I have that sweet craving

this is similar to the recipe by the Pioneer Woman on Food Network. it's really good!