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My review
Keto Cocoa Mug Cake
1
Housewife
"This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home."
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Ingredients
6 m servings 338Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.
- Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.
- Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.
- Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.
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Reviews
Read all reviews 3Most helpful
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4/14/2019
This recipe is a must try! I absolutely could not believe how easy this was to make! I decided to try it, as a fast and easy desert. I followed the recipe to the detail to see what the untampere...
4/1/2019
Was quick and tasted great! Will definitely make again when I have that sweet craving
3/17/2019
this is similar to the recipe by the Pioneer Woman on Food Network. it's really good!