Recipes Keto Cocoa Mug Cake 3.4 (12) 10 Reviews 2 Photos This keto cocoa mug cake is like a massive chocolate cup just waiting for you to take a bite. This rich keto-friendly, gluten-free, and dairy-free treat will be sure to become a staple in your home. Recipe by Housewife Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 6 tablespoons almond flour 2 tablespoons unsweetened cocoa powder 2 teaspoons low-calorie natural sweetener (such as Swerve®) (Optional) ½ teaspoon baking powder ⅛ teaspoon salt 2 eggs 2 tablespoons coconut oil, melted Directions Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl. Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork. Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise. Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle. I Made It Print Nutrition Facts (per serving) 338 Calories 31g Fat 9g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 338 % Daily Value * Total Fat 31g 40% Saturated Fat 15g 74% Cholesterol 186mg 62% Sodium 338mg 15% Total Carbohydrate 9g 3% Dietary Fiber 4g 15% Total Sugars 1g Protein 12g Calcium 101mg 8% Iron 2mg 10% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved