Ingredients6 m servings 338
- Mix together almond flour, cocoa powder, sweetener, baking powder, and salt in a small bowl.
- Beat eggs in a bowl using an electric mixer until light and fluffy. Slowly add melted coconut oil and beaten eggs to the almond flour mixture, whisking everything together with a fork.
- Lightly grease 2 microwave-safe mugs. Pour batter into mugs, leaving at least 1 inch of empty space at the top so the cakes can rise.
- Microwave on high power for 1 minute. Test cakes for doneness. Continue cooking in 10 second-intervals, if necessary, until cakes are cooked through and not runny in the middle.
Per Serving: 338 calories; 30.9 8.6 12.3 186 338 Full nutrition
ReviewsRead all reviews 3
This recipe is a must try! I absolutely could not believe how easy this was to make! I decided to try it, as a fast and easy desert. I followed the recipe to the detail to see what the untampere...
Was quick and tasted great! Will definitely make again when I have that sweet craving