Rating: 4.5 stars
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The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.


Recipe Summary

15 mins
10 mins
40 mins
15 mins
12 deviled egg halves


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.

  • Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.

  • Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.

  • Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.

Cook's Note:

If you don't have a mini food processor, you can mash the yolks with a fork and then stir in the other ingredients. The food processor just makes it easier and gives you a really smooth and creamy filling.

Nutrition Facts

63 calories; protein 3.3g; carbohydrates 0.8g; fat 5.3g; cholesterol 93.9mg; sodium 101.9mg. Full Nutrition