Air Fryer Asian-Inspired Deviled Eggs

Name: Air Fryer Asian-Inspired Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 6 large eggs; 2 tablespoons mayonnaise; 1.5 teaspoons sriracha sauce; 1.5 teaspoons sesame oil; 1 teaspoon low-sodium soy sauce; 1 teaspoon Dijon mustard; 1 teaspoon finely grated ginger root; 1 teaspoon rice vinegar; toasted sesame seeds; 1 green onion, thinly sliced

4.6

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The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.

Recipe by lutzflcat

Published on February 20, 2019

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

12

Yield:

12 deviled egg halves

Jump to Nutrition Facts

Ingredients

6 large eggs
2 tablespoons mayonnaise
1 ½ teaspoons sriracha sauce
1 ½ teaspoons sesame oil
1 teaspoon low-sodium soy sauce
1 teaspoon Dijon mustard
1 teaspoon finely grated ginger root
1 teaspoon rice vinegar
toasted sesame seeds
1 green onion, thinly sliced

Directions

Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.
Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.
Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.
Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.

Cook's Note:

If you don't have a mini food processor, you can mash the yolks with a fork and then stir in the other ingredients. The food processor just makes it easier and gives you a really smooth and creamy filling.

Nutrition Facts (per serving)

63	Calories
5g	Fat
1g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 63
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	6%
Cholesterol 94mg	31%
Sodium 102mg	4%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 3g
Vitamin C 0mg	2%
Calcium 22mg	2%
Iron 1mg	3%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.