Air-fried lumpia? Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep fry.

Yoly

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, onions, carrots, and water chestnuts. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filing is well combined and remove from heat.

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  • Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil spray.

  • Preheat an air fryer to 390 degrees F (198 degrees C). Place lumpia rolls in the basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.

Cook's Notes:

I used Johnsonville(R) hot Italian sausage, but any Italian sausage or ground pork will work.

I used a mini food processor to chop the carrots and water chestnuts.

Nutrition Facts

98 calories; protein 4.8g; carbohydrates 7.2g; fat 5.5g; cholesterol 11.9mg; sodium 471.1mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
01/10/2020
Pretty good! The kids liked it! And yes it was crispy-I didn t have avocado oil and mine was still crispy. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/10/2020
Pretty good! The kids liked it! And yes it was crispy-I didn t have avocado oil and mine was still crispy. Read More
Rating: 5 stars
05/22/2019
delicious definitely going to make this again. Best of all it's easy to follow. Read More
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