Lumpia in the Air Fryer

Name: Lumpia in the Air Fryer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Italian hot sausage links; 0.5 cup finely sliced green onions; 0.5 cup finely chopped carrots; 0.5 cup finely chopped water chestnuts; 0.25 cup diced onions; 2 cloves garlic, minced; 2 tablespoons soy sauce; 0.5 teaspoon salt; 0.25 teaspoon ground ginger; 16 spring roll wrappers; avocado oil cooking spray

4.4

(5)

3 Reviews

3 Photos

This recipe for lumpia in the air fryer results in the same crispiness without having to deep-fry. Your taste buds will never know the difference, but your waistline will!

Recipe by Yoly

Updated on August 26, 2022

close up view of lumpias on a platter with sauce

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

16

Yield:

16 lumpia

Jump to Nutrition Facts

Ingredients

1 pound Italian hot sausage links
½ cup finely sliced green onions
½ cup finely chopped carrots
½ cup finely chopped water chestnuts
¼ cup diced onions
2 cloves garlic, minced
2 tablespoons soy sauce
½ teaspoon salt
¼ teaspoon ground ginger
16 spring roll wrappers
avocado oil cooking spray

Directions

Remove casing from sausage and cook in a skillet over medium heat until slightly browned, 4 to 5 minutes. Add green onions, carrots, water chestnuts, and onion. Cook and stir until onions are soft and translucent, 5 to 7 minutes. Add garlic and cook for 1 to 2 minutes. Season with soy sauce, salt, and ginger. Stir until filling is well combined; remove from heat.
Lay a spring roll wrapper at an angle. Place a scant 1/4 cup filling in the center of the wrapper. Fold bottom corner over filling and tuck in the sides to form a roll. Use your finger to lightly moisten edges with water. Repeat with remaining wrappers and filling. Mist each roll with avocado oil cooking spray.
Preheat an air fryer to 390 degrees F (198 degrees C).
Place lumpia rolls in the air fryer basket, making sure they are not touching; cook in batches if necessary. Fry for 4 minutes; flip and cook until skins are crispy, about 4 minutes more.

Tips

I used a mini food processor to chop the carrots and water chestnuts.

Nutrition Facts (per serving)

98	Calories
6g	Fat
7g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 98
% Daily Value *
Total Fat 6g	7%
Saturated Fat 2g	10%
Cholesterol 12mg	4%
Sodium 471mg	20%
Total Carbohydrate 7g	3%
Dietary Fiber 1g	2%
Total Sugars 1g
Protein 5g
Vitamin C 1mg	6%
Calcium 14mg	1%
Iron 1mg	4%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.