Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.

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Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

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Cook's Note:

More water can be added for a thinner butter or less for a thicker outcome.

Nutrition Facts

107 calories; protein 0.7g; carbohydrates 12.6g; fat 6.2g; cholesterol 5.1mg; sodium 78.9mg. Full Nutrition
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