Recipes Appetizers and Snacks Dips and Spreads Recipes Homemade Cookie Butter 5.0 (3) 2 Reviews 1 Photo There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe. Recipe by Yoly Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®) ¼ cup butter, melted ¼ cup oil ¼ cup brown sugar ¼ cup white sugar 2 teaspoons honey 1 teaspoon vanilla extract ¼ teaspoon salt ¼ cup water Directions Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached. Cook's Note: More water can be added for a thinner butter or less for a thicker outcome. I Made It Print Nutrition Facts (per serving) 107 Calories 6g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 107 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 13% Cholesterol 5mg 2% Sodium 79mg 3% Total Carbohydrate 13g 5% Dietary Fiber 0g 0% Total Sugars 9g Protein 1g Calcium 3mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved