Homemade Cookie Butter

Name: Homemade Cookie Butter
Prep time: 15 min
Total time: 15 min
Ingredients: 1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®); 0.25 cup butter, melted; 0.25 cup oil; 0.25 cup brown sugar; 0.25 cup white sugar; 2 teaspoons honey; 1 teaspoon vanilla extract; 0.25 teaspoon salt; 0.25 cup water

5.0

(3)

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There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.

Recipe by Yoly

Published on June 19, 2020

Prep Time:

15 mins

Total Time:

15 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

1 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
¼ cup butter, melted
¼ cup oil
¼ cup brown sugar
¼ cup white sugar
2 teaspoons honey
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup water

Directions

Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.

Cook's Note:

More water can be added for a thinner butter or less for a thicker outcome.

Nutrition Facts (per serving)

107	Calories
6g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 107
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	13%
Cholesterol 5mg	2%
Sodium 79mg	3%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	0%
Total Sugars 9g
Protein 1g
Calcium 3mg	0%
Potassium 4mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.