Homemade Cookie Butter
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Ingredients15 m servings 107
Original recipe yields 24 servings
- Place cookies in food processor and process to fine crumbs. With processor running on low speed, slowly add butter, oil, brown sugar, white sugar, honey, vanilla extract, and salt. Add water 1 tablespoon at a time until desired consistency is reached.
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- Cook's Note:
- More water can be added for a thinner butter or less for a thicker outcome.
Per Serving: 107 calories; 6.2 12.6 0.7 5 79 Full nutrition