Shrimp and Noodles with Chili Crisp Sauce

Name: Shrimp and Noodles with Chili Crisp Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (8 ounce) package spaghetti; 1 pound large shrimp, peeled and deveined; 1 teaspoon salt; 0.5 teaspoon baking soda; 2 tablespoons mayonnaise; 2 tablespoons soy sauce; 1 tablespoon chili crisp oil sauce; 1 teaspoon gochujang (Korean hot pepper paste); 1 teaspoon white sugar; 2 tablespoons olive oil; 1 large shallot, finely chopped; 5 cloves garlic, minced; 1 (1 inch) piece fresh ginger, peeled and finely chopped; 6 scallions, cut into 1-inch pieces

4.7

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6 Reviews

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Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.

Recipe by Diana71

Published on June 19, 2020

3

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package spaghetti
1 pound large shrimp, peeled and deveined
1 teaspoon salt
½ teaspoon baking soda
2 tablespoons mayonnaise
2 tablespoons soy sauce
1 tablespoon chili crisp oil sauce
1 teaspoon gochujang (Korean hot pepper paste)
1 teaspoon white sugar
2 tablespoons olive oil
1 large shallot, finely chopped
5 cloves garlic, minced
1 (1 inch) piece fresh ginger, peeled and finely chopped
6 scallions, cut into 1-inch pieces

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.
Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.
Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.
Warm oil in a saute pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.
Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated.

Cook's Note:

See my recipe to make your own chili crisp.

Nutrition Facts (per serving)

467	Calories
17g	Fat
50g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 467
% Daily Value *
Total Fat 17g	21%
Saturated Fat 2g	12%
Cholesterol 175mg	58%
Sodium 1482mg	64%
Total Carbohydrate 50g	18%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 27g
Vitamin C 9mg	43%
Calcium 78mg	6%
Iron 5mg	30%
Potassium 447mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.