Rating: 4.5 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.

Recipe Summary

cook:
25 mins
total:
40 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

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  • Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.

  • Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.

  • Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.

  • Warm oil in a saute pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.

  • Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated.

Cook's Note:

See my recipe to make your own chili crisp.

Nutrition Facts

467 calories; protein 27.4g; carbohydrates 50.4g; fat 16.7g; cholesterol 175.2mg; sodium 1482mg. Full Nutrition
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