Shrimp and Noodles with Chili Crisp Sauce


Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
4 servings


  • 1 (8 ounce) package spaghetti

  • 1 pound large shrimp, peeled and deveined

  • 1 teaspoon salt

  • ½ teaspoon baking soda

  • 2 tablespoons mayonnaise

  • 2 tablespoons soy sauce

  • 1 tablespoon chili crisp oil sauce

  • 1 teaspoon gochujang (Korean hot pepper paste)

  • 1 teaspoon white sugar

  • 2 tablespoons olive oil

  • 1 large shallot, finely chopped

  • 5 cloves garlic, minced

  • 1 (1 inch) piece fresh ginger, peeled and finely chopped

  • 6 scallions, cut into 1-inch pieces


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  2. Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes.

  3. Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside.

  4. Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels.

  5. Warm oil in a saute pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer.

  6. Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated.

Cook's Note:

See my recipe to make your own chili crisp.

Nutrition Facts (per serving)

467 Calories
17g Fat
50g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 467
% Daily Value *
Total Fat 17g 21%
Saturated Fat 2g 12%
Cholesterol 175mg 58%
Sodium 1482mg 64%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 27g
Vitamin C 9mg 43%
Calcium 78mg 6%
Iron 5mg 30%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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