Recipes Cuisine Asian Shrimp and Noodles with Chili Crisp Sauce 4.7 (7) 6 Reviews 3 Photos Shrimp is cooked with garlic, ginger, and shallots, mixed with noodles, and combined with a tangy chili crisp sauce. Recipe by Diana71 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package spaghetti 1 pound large shrimp, peeled and deveined 1 teaspoon salt ½ teaspoon baking soda 2 tablespoons mayonnaise 2 tablespoons soy sauce 1 tablespoon chili crisp oil sauce 1 teaspoon gochujang (Korean hot pepper paste) 1 teaspoon white sugar 2 tablespoons olive oil 1 large shallot, finely chopped 5 cloves garlic, minced 1 (1 inch) piece fresh ginger, peeled and finely chopped 6 scallions, cut into 1-inch pieces Directions Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Meanwhile, mix shrimp with salt and baking soda; let sit for 15 minutes. Combine mayonnaise, soy sauce, chili crisp, gochujang, and sugar in a medium bowl. Set aside. Drain spaghetti. Rinse shrimp with cool water and pat dry with paper towels. Warm oil in a saute pan over medium heat. Cook and stir shallot, garlic, and ginger for 1 minute. Add shrimp and cook until bright pink and opaque, 4 to 5 minutes. Add scallions and cook for 1 minute longer. Pour the chili crisp sauce over the shrimp. Mix in the cooked spaghetti and toss until evenly coated. Cook's Note: See my recipe to make your own chili crisp. I Made It Print Nutrition Facts (per serving) 467 Calories 17g Fat 50g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 467 % Daily Value * Total Fat 17g 21% Saturated Fat 2g 12% Cholesterol 175mg 58% Sodium 1482mg 64% Total Carbohydrate 50g 18% Dietary Fiber 3g 10% Total Sugars 4g Protein 27g Vitamin C 9mg 43% Calcium 78mg 6% Iron 5mg 30% Potassium 447mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved