Cacao Nib Pesto
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Ingredients10 m servings 229
Original recipe yields 4 servings
- Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt. Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.
- Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.
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Per Serving: 229 calories; 21.7 6.9 2.3 0 123 Full nutrition