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My review
New Red Potato Salad
DWAGNER
"This is a wonderful no fail potato salad."
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Ingredients
2 h 35 m servings 315 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.
- Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.
- In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts
Per Serving: 315 calories; 23.7 g fat; 22.3 g carbohydrates; 4.5 g protein; 73 mg cholesterol; 291 mg sodium. Full nutrition
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Reviews
Read all reviews 398505 Ratings
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Most helpful positive review
4/22/2003
Great potato salad for those who love red potatoes like I do. I added about a tablespoon each of dill relish and mustard though. Hint: cook the potatoes kind of slowly so the outside isn't too s...
Most helpful critical review
1/9/2006
This potato salad was bland, bland, bland. I didn't even have to ask my husband what he thought of it - his face told all! He said it was a little bit better with some mustard in it, but it st...
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4/22/2003
Great potato salad for those who love red potatoes like I do. I added about a tablespoon each of dill relish and mustard though. Hint: cook the potatoes kind of slowly so the outside isn't too s...
6/19/2002
Since I found this recipe a month ago, I've made it at least 6 times (mainly for family & neighborhood get-togethers). It's received rave reviews at all. I love that you don't have to peel the...
4/6/2003
This recipe turned out wonderfully. Having read the reviews, I added bacon, dill and red pepper to the mix and thought it tasted superb. I also used apple cider vinegar in place of distilled w...
11/19/2005
An all time family favorite - with one change. I eliminate the vinegar and milk, and add granulated garlic (or garlic powder) to taste. We're not fond of vinegar in our potato salad, and the add...
3/23/2006
I don't even like potato salad and I liked this one! I was instructed to bring p. salad to a cookout so I grabbed this recipe. Added bacon bits and shredded cheddar cheese, and it was a huge hit...
7/2/2001
This is a delicious potato salad. I made it for a cookout and everyone loved it. I added crumbled, cooked bacon. I will definitely make this again.
8/11/2007
I made some changes to modify our taste. With these changes, I think this is a great recipe and simple too. I omitted the eggs (don't care for eggs). I reduced mayo by 1/2. I added more gree...
2/27/2006
I was attracted to this recipe because I love green onions and prefer red potatoes to others. I took some suggestions from the Summer Potato Salad recipe on this site: I replaced the vinegar in ...