New Red Potato Salad

4.6
(554)

This is a wonderful no fail potato salad.

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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 3 pounds unpeeled red potatoes

  • 4 eggs

  • 1 ½ cups mayonnaise

  • 2 tablespoons milk

  • 2 tablespoons distilled white vinegar

  • ½ cup sliced green onions

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 cup sliced celery

Directions

  1. Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes. Place in a medium bowl.

  2. Place eggs in a medium saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and dice.

  3. In a small bowl, whisk together mayonnaise, milk, distilled white vinegar, green onions, salt and pepper. Pour the mixture over the potatoes, and mix together with the eggs and celery. Cover, and chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts (per serving)

315 Calories
24g Fat
22g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 315
% Daily Value *
Total Fat 24g 30%
Saturated Fat 4g 19%
Cholesterol 73mg 24%
Sodium 291mg 13%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 5g
Vitamin C 14mg 72%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 455mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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