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Ingredients25 m servings 163
Original recipe yields 24 servings (2 dozen)
- Preheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.
- Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.
- Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.
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Per Serving: 163 calories; 8.6 21 2.3 36 163 Full nutrition
ReviewsRead all reviews 2
These cookies are very good. If you feel that the batter is too sticky, you can put it in the fridge for a few minutes and you should have no trouble making the balls. Next time I make this, I m...