Recipe Summary test
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
164 calories; protein 2.3g; carbohydrates 21g; fat 8.6g; cholesterol 35.8mg; sodium 163.4mg. Full Nutrition
Reviews: Most Helpful
My friends really enjoy these. They are so easy to make and easy to roll. The coffee really adds to the chocolate taste. You can add chips or nuts. Fun to experiment! Make them soon. I used decafe coffee granules in case I am tempted to eat later at night. The cocoa alone has lots of caffeine! Worth it! Read More
This recipe was made as is and was just great. The dough was easily rolled into balls and was not at all sticky or hard to handle. This is a "kid friendly" recipe for sure. They'd love to roll the dough into balls, into white sugar, then use their thumbs to squish the balls down, and add a few chocolate chips. I highly recommend these, especially with the hint of coffee flavor. (Yup, the coffee flavore didn't slow the kids down on the "eating" part of the recipe!) I had a couple nice photos, but they wouldn't upload. Read More
These cookies are very good. If you feel that the batter is too sticky you can put it in the fridge for a few minutes and you should have no trouble making the balls. Next time I make this I might add walnuts. Bake them no more than 10 minutes long and you will have a slightly crunchy cookie on the outside with a chewy inside. Will definitely make them again. Update: I made this recipe again and decided to add about 1/2 cup of black walnuts bits and pieces....OMG! These are out of this world in deliciousness!!! Read More
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Yes I changed the regular flour for Gluten free flour It was wonderful I will make it again Read More