Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

Sarah-May
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.

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  • Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.

  • Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.

  • Drop tablespoonfuls of dough onto the prepared baking sheets.

  • Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.

Nutrition Facts

168 calories; 8 g total fat; 25 mg cholesterol; 116 mg sodium. 23.2 g carbohydrates; 2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
03/29/2019
Followed exactly and my son said these are the best cookies he ever had. Thanks!! Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/29/2019
Followed exactly and my son said these are the best cookies he ever had. Thanks!! Read More
Rating: 5 stars
03/29/2019
Followed exactly and my son said these are the best cookies he ever had. Thanks!! Read More