Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.
Followed exactly and my son said these are the best cookies he ever had. Thanks!!
Read MoreFollowed exactly and my son said these are the best cookies he ever had. Thanks!!
Given the amount of coffee I expected a bit more coffee flavor. I chose to use a combination of Dutch cocoa powder and black onyx cocoa powder (from the savory spice shop) I loved the rich chocolate taste. I think this could be a great base for a chocolate mint cookie.
These are fantastic! I halved the recipe, used regular light brown sugar (because it's what I had) and mixed semi-sweet chips with white chocolate chips. The flavor is amazing! The addition of instant coffee takes these over the edge. Definitely a must try and I may take these to a cookie exchange this year!
These were delicious. I was so worried it was too much coffee in it but they taste great. The batter is super thick but it made for very thick, chewy cookies. We all enjoyed them!
