Mocha White Chocolate Chunk Cookies

Name: Mocha White Chocolate Chunk Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 3 dozen
Ingredients: 1 cup butter, softened; 1 ⅓ cups white sugar; ⅔ cup dark brown sugar; 2 large eggs; 4 tablespoons instant coffee granules; 1 teaspoon vanilla extract; 2 ½ cups all-purpose flour; ½ cup cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups white chocolate chunks

Rating: 5 stars

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Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

By Sarah-May

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Recipe Summary

prep:

20 mins

cook:

15 mins

total:

1 hr 35 mins

additional:

1 hr

Servings:

Yield:

3 dozen

Nutrition Info

Directions

Step 1

Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.

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Step 2

Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
Step 3

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
Step 4

Drop tablespoonfuls of dough onto the prepared baking sheets.
Step 5

Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.