This is a quick and easy recipe I came up with one night. It's a great way to have a hint of sweetness without over-doing it and feeling guilty!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.

  • Use a small cookie scoop to place 12 cookies on the prepared baking sheet.

  • Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.

  • Repeat 2 more times with remaining dough to make 36 cookies.

Nutrition Facts

95 calories; 3.6 g total fat; 6 mg cholesterol; 25 mg sodium. 13.7 g carbohydrates; 1.6 g protein; Full Nutrition