Skip to main content New<> this month
Get the Allrecipes magazine

Hot Nutty Irish Coffee

Rated as 5 out of 5 Stars

"This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!"
Added to shopping list. Go to shopping list.


10 m servings 251
Original recipe yields 1 servings (1 mug)


{{model.addEditText}} Print
  1. Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.


  • Cook's Note:
  • Start with a fresh pot of coffee. I use Columbian whole bean. You can use any brand of coffee as long as it's fresh.

Nutrition Facts

Per Serving: 251 calories; 0.9 34.1 0.3 2 11 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Hubby and I enjoyed this very much! I'll admit that I didn't exactly measure the amounts of Bailey's and hazelnut liqueur so much as eyeball the amount in each glass, but it was still tasty! I'm...