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Ingredients10 m servings 251
Original recipe yields 1 servings (1 mug)
- Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.
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- Cook's Note:
- Start with a fresh pot of coffee. I use Columbian whole bean. You can use any brand of coffee as long as it's fresh.
Per Serving: 251 calories; 0.9 34.1 0.3 2 11 Full nutrition
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