Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a great after-dinner coffee. I like to add a mixture of cinnamon and sugar to the rim before I make them. We sometimes use green sugar. Enjoy!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 mug
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar and cinnamon together on a flat dish. Wet the rim of a mug and dunk into the cinnamon-sugar mixture. Pour Irish cream and hazelnut liqueur into the mug. Add coffee. Top coffee with whipped cream and a sprinkle of cinnamon sugar.

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Cook's Note:

Start with a fresh pot of coffee. I use Columbian whole bean. You can use any brand of coffee as long as it's fresh.

Nutrition Facts

251 calories; protein 0.3g; carbohydrates 34.1g; fat 0.9g; cholesterol 2.3mg; sodium 11.5mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/03/2019
Hubby and I enjoyed this very much! I'll admit that I didn't exactly measure the amounts of Bailey's and hazelnut liqueur so much as eyeball the amount in each glass but it was still tasty! I'm a huge fan of cinnamon too--so rimming the glasses with cinnamon-sugar really adds to this drink (I might even sprinkle some directly into it next time!). Overall a nice delicious and warming way to start off a cold and snowy Sunday morning! Thank you! Read More