A delicious and festive green St. Paddy's Day treat!

JLO

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Recipe Summary

prep:
5 mins
cook:
55 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Spread popcorn into 1 large or 2 smaller greased roasting pans.

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  • Combine brown sugar, butter, corn syrup, and food coloring in a medium saucepan over medium heat. Stir constantly until boiling. Let boil undisturbed for 5 minutes. Remove from heat. Stir in vanilla extract and baking soda; mixture will foam up then subside.

  • Pour mixture over popcorn and stir until coated.

  • Bake in the preheated oven, stirring every 15 minutes, for 45 minutes. Stir popcorn as it cools to break it apart.

Cook's Note:

You can use up to 18 cups of popped popcorn.

Nutrition Facts

394 calories; protein 1.8g; carbohydrates 52.7g; fat 21.1g; cholesterol 30.5mg; sodium 413.6mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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