Recipes Desserts Specialty Dessert Recipes Trifle Recipes Tropical Trifle with Fresh Pineapple Be the first to rate & review! 0 Photos A refreshing and delicious tropical trifle made from fresh pineapple. Recipe by RENEEWENA Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 15 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 5 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 4 tablespoons vanilla custard powder 4 cups milk 2 tablespoons white sugar 1 fresh pineapple, cut into 1/2-inch pieces water to cover 1 tablespoon brown sugar ½ teaspoon ground cinnamon 2 (12 ounce) loaves prepared pound cake, crusts trimmed and cut into 1/2-inch squares 1 cup heavy whipping cream, whipped Directions Mix custard powder with a few tablespoons cold milk in a bowl. Pour remaining milk into a saucepan, stir in sugar, and bring to a boil over medium heat, about 5 minutes. Remove from heat. Add custard mixture to hot milk, stirring continuously until liquid has thickened. Set aside to cool completely. Place pineapple in a large heavy pan, cover with water, and bring to a boil over medium heat. Remove from heat and allow to cool, about 30 minutes. Strain the juice and set aside. Place pineapple pieces in a bowl. Mix brown sugar and cinnamon together in a small bowl. Sprinkle over pineapple pieces and toss to coat. Layer 1/2 the pound cake in a trifle bowl. Sprinkle with 1 to 2 tablespoons of the reserved pineapple juice. Spread 1/2 the pineapple pieces over the cake. Spoon 1/2 the cooled custard over pineapple. Repeat layers. Spread whipped cream on top and smooth out evenly. Cover and chill in the refrigerator at least 1 hour. I Made It Print Nutrition Facts (per serving) 333 Calories 16g Fat 44g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 333 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 49% Cholesterol 127mg 42% Sodium 269mg 12% Total Carbohydrate 44g 16% Dietary Fiber 2g 5% Total Sugars 30g Protein 6g Vitamin C 44mg 219% Calcium 116mg 9% Iron 1mg 5% Potassium 265mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved