A refreshing and delicious tropical trifle made from fresh pineapple.

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Recipe Summary

prep:
20 mins
cook:
15 mins
additional:
1 hr 30 mins
total:
2 hrs 5 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix custard powder with a few tablespoons cold milk in a bowl.

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  • Pour remaining milk into a saucepan, stir in sugar, and bring to a boil over medium heat, about 5 minutes. Remove from heat.

  • Add custard mixture to hot milk, stirring continuously until liquid has thickened. Set aside to cool completely.

  • Place pineapple in a large heavy pan, cover with water, and bring to a boil over medium heat. Remove from heat and allow to cool, about 30 minutes. Strain the juice and set aside. Place pineapple pieces in a bowl.

  • Mix brown sugar and cinnamon together in a small bowl. Sprinkle over pineapple pieces and toss to coat.

  • Layer 1/2 the pound cake in a trifle bowl. Sprinkle with 1 to 2 tablespoons of the reserved pineapple juice. Spread 1/2 the pineapple pieces over the cake. Spoon 1/2 the cooled custard over pineapple. Repeat layers. Spread whipped cream on top and smooth out evenly. Cover and chill in the refrigerator at least 1 hour.

Nutrition Facts

333 calories; protein 5.5g; carbohydrates 43.7g; fat 16.3g; cholesterol 127.4mg; sodium 268.6mg. Full Nutrition
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