Name: Tropical Trifle with Fresh Pineapple
Prep time: 20 min
Cook time: 15 min
Total time: 125 min
Ingredients: 4 tablespoons vanilla custard powder; 4 cups milk; 2 tablespoons white sugar; 1 fresh pineapple, cut into 1/2-inch pieces; water to cover; 1 tablespoon brown sugar; 0.5 teaspoon ground cinnamon; 2 (12 ounce) loaves prepared pound cake, crusts trimmed and cut into 1/2-inch squares; 1 cup heavy whipping cream, whipped

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

1 hr 30 mins

Total Time:

2 hrs 5 mins

Servings:

15

Yield:

15 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons vanilla custard powder
4 cups milk
2 tablespoons white sugar
1 fresh pineapple, cut into 1/2-inch pieces
water to cover
1 tablespoon brown sugar
½ teaspoon ground cinnamon
2 (12 ounce) loaves prepared pound cake, crusts trimmed and cut into 1/2-inch squares
1 cup heavy whipping cream, whipped

Directions

Mix custard powder with a few tablespoons cold milk in a bowl.
Pour remaining milk into a saucepan, stir in sugar, and bring to a boil over medium heat, about 5 minutes. Remove from heat.
Add custard mixture to hot milk, stirring continuously until liquid has thickened. Set aside to cool completely.
Place pineapple in a large heavy pan, cover with water, and bring to a boil over medium heat. Remove from heat and allow to cool, about 30 minutes. Strain the juice and set aside. Place pineapple pieces in a bowl.
Mix brown sugar and cinnamon together in a small bowl. Sprinkle over pineapple pieces and toss to coat.
Layer 1/2 the pound cake in a trifle bowl. Sprinkle with 1 to 2 tablespoons of the reserved pineapple juice. Spread 1/2 the pineapple pieces over the cake. Spoon 1/2 the cooled custard over pineapple. Repeat layers. Spread whipped cream on top and smooth out evenly. Cover and chill in the refrigerator at least 1 hour.

Nutrition Facts (per serving)

333	Calories
16g	Fat
44g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 333
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	49%
Cholesterol 127mg	42%
Sodium 269mg	12%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	5%
Total Sugars 30g
Protein 6g
Vitamin C 44mg	219%
Calcium 116mg	9%
Iron 1mg	5%
Potassium 265mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.