This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.

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Cook's Notes:

Try using kirsch (cherry brand) in place of rum, if you prefer.

Sherbet should be soft and smooth when served; if it becomes too hard, puree again in blender.

Nutrition Facts

264 calories; protein 2.2g; carbohydrates 51.8g; fat 5.9g; cholesterol 20.4mg; sodium 11mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2019
Don't know what to do with that pineapple sitting on your counter. This recipe is perfect! So fresh and tasty! I changed nothing besides using my food processor. Mine needed more than 3 hours but it was great! Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/25/2019
Don't know what to do with that pineapple sitting on your counter. This recipe is perfect! So fresh and tasty! I changed nothing besides using my food processor. Mine needed more than 3 hours but it was great! Read More
(1)
Rating: 4 stars
05/16/2019
Captain Morgan spiced rum sounds good Read More
Rating: 5 stars
03/30/2019
Left out the rum and added a handful of blackberries. Delicious and simple! Read More
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