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Ingredients3 h 15 m servings 264
Original recipe yields 4 servings
- Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.
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- Cook's Notes:
- Try using kirsch (cherry brand) in place of rum, if you prefer.
- Sherbet should be soft and smooth when served; if it becomes too hard, puree again in blender.
Per Serving: 264 calories; 5.9 51.8 2.2 20 11 Full nutrition
ReviewsRead all reviews 3
Don't know what to do with that pineapple sitting on your counter. This recipe is perfect! So fresh and tasty! I changed nothing besides using my food processor. Mine needed more than 3 hours, b...