Fresh Pineapple Sherbet
This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Try using kirsch (cherry brand) in place of rum, if you prefer.
Sherbet should be soft and smooth when served; if it becomes too hard, puree again in blender.
Nutrition Facts
Per Serving:
264 calories; protein 2.2g; carbohydrates 51.8g; fat 5.9g; cholesterol 20.4mg; sodium 11mg.
Full Nutrition
