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Fresh Pineapple Sherbet

Rated as 4.25 out of 5 Stars

"This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum."
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3 h 15 m servings 264
Original recipe yields 4 servings


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  1. Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.


  • Cook's Notes:
  • Try using kirsch (cherry brand) in place of rum, if you prefer.
  • Sherbet should be soft and smooth when served; if it becomes too hard, puree again in blender.

Nutrition Facts

Per Serving: 264 calories; 5.9 51.8 2.2 20 11 Full nutrition

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Read all reviews 3
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Don't know what to do with that pineapple sitting on your counter. This recipe is perfect! So fresh and tasty! I changed nothing besides using my food processor. Mine needed more than 3 hours, b...

Captain Morgan spiced rum sounds good

Left out the rum and added a handful of blackberries. Delicious and simple!