A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!

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Recipe Summary

prep:
10 mins
cook:
1 hr 10 mins
additional:
1 hr
total:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.

  • Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.

  • Bake in the preheated oven for 1 hour.

  • Remove chicken from the oven and let cool 1 hour.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

666 calories; protein 41.2g 82% DV; carbohydrates 71.7g 23% DV; fat 22.5g 35% DV; cholesterol 142.9mg 48% DV; sodium 2016.6mg 81% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2019
I used vegetarian chicken with the sauce and it was terrific! Read More
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