Barbecue Pineapple Chicken


A very easy chicken recipe to throw together for the grill. It's delicious! Tweak it to suit your taste, I know you'll enjoy it!

Barbecue Pineapple Chicken
Prep Time:
10 mins
Cook Time:
1 hrs 10 mins
Additional Time:
1 hrs
Total Time:
2 hrs 20 mins
6 servings


  • 2 (18 ounce) bottles barbecue sauce

  • 1 (8 ounce) can crushed pineapple

  • 1 tablespoon garlic powder

  • ½ teaspoon chili powder

  • 6 chicken leg quarters


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.

  3. Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.

  4. Bake in the preheated oven for 1 hour.

  5. Remove chicken from the oven and let cool 1 hour.

  6. Preheat an outdoor grill for medium heat and lightly oil the grate.

  7. Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts (per serving)

666 Calories
23g Fat
72g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 666
% Daily Value *
Total Fat 23g 29%
Saturated Fat 6g 30%
Cholesterol 143mg 48%
Sodium 2017mg 88%
Total Carbohydrate 72g 26%
Dietary Fiber 2g 6%
Total Sugars 50g
Protein 41g
Vitamin C 5mg 26%
Calcium 47mg 4%
Iron 3mg 15%
Potassium 769mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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