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Easy Barbecue Pineapple Chicken
I created this in a moment of desperation to make something tasty and fast. This ended up being one of the favorites! I like to serve this dish over coconut rice. It adds a nice subtle flavor to the dish. This dish also tastes better the next day after the flavors have come together more, making great leftovers!
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine barbecue sauce and pineapple in a large bowl and set aside.

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  • Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9x6-inch baking dish with butter.

  • Place chicken breasts in the baking dish in a row. Pour pineapple mixture over the chicken, making sure to coat well. Cover the baking dish.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Garnish with pistachios and serve hot.

Cook's Note:

Feel free to use oil in place of butter.

Editor's Note:

Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.

Nutrition Facts

Per Serving:
748 calories; protein 22.7g; carbohydrates 117.2g; fat 21g; cholesterol 72.2mg; sodium 3096.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/16/2021