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Ingredients15 m servings 331
Original recipe yields 4 servings
- Melt butter in a large skillet over medium-low heat. Add salmon fillets. Pour white wine, honey, and lemon juice over salmon. Season with salt and pepper. Simmer until liquid cooks down to a syrupy consistency, 10 to 12 minutes. Make sure to turn salmon fillets every few minutes.
- Plate salmon and drizzle syrup on top.
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Per Serving: 331 calories; 15.2 19.6 24.1 73 149 Full nutrition