Honey Lemon Salmon

Name: Honey Lemon Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 (4 ounce) fillets salmon fillets; ½ cup white wine; ¼ cup honey; ¼ cup lemon juice; salt and ground black pepper to taste

Rating: Unrated

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A delicious way to serve salmon so the whole family will enjoy. This recipe is moist and yummy from honey and lemon. Serve over a fresh salad, couscous, or rice.

By moyamommy

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Recipe Summary

prep:

5 mins

cook:

10 mins

total:

15 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 tablespoons butter
4 (4 ounce) fillets salmon fillets
½ cup white wine
¼ cup honey
¼ cup lemon juice
salt and ground black pepper to taste

Directions

Step 1

Melt butter in a large skillet over medium-low heat. Add salmon fillets. Pour white wine, honey, and lemon juice over salmon. Season with salt and pepper. Simmer until liquid cooks down to a syrupy consistency, 10 to 12 minutes. Make sure to turn salmon fillets every few minutes.

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Step 2

Plate salmon and drizzle syrup on top.

Nutrition Facts

Per Serving:

331 calories; protein 24.1g; carbohydrates 19.6g; fat 15.2g; cholesterol 72.6mg; sodium 148.9mg. Full Nutrition

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Honey Lemon Salmon

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Honey Lemon Salmon

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Honey Lemon Salmon