A delicious way to serve salmon so the whole family will enjoy. This recipe is moist and yummy from honey and lemon. Serve over a fresh salad, couscous, or rice.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium-low heat. Add salmon fillets. Pour white wine, honey, and lemon juice over salmon. Season with salt and pepper. Simmer until liquid cooks down to a syrupy consistency, 10 to 12 minutes. Make sure to turn salmon fillets every few minutes.

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  • Plate salmon and drizzle syrup on top.

Nutrition Facts

331 calories; protein 24.1g; carbohydrates 19.6g; fat 15.2g; cholesterol 72.6mg; sodium 148.9mg. Full Nutrition
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