Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.


Recipe Summary test

30 mins
40 mins
1 hr 10 mins
2 hrs 20 mins
12 biscotti


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.

  • Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.

  • Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.

  • Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.

  • Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.

  • Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.

Nutrition Facts

208 calories; protein 3.6g; carbohydrates 29.5g; fat 8.9g; cholesterol 51.3mg; sodium 128.5mg. Full Nutrition