Recipes Desserts Cookies Biscotti Recipes Easy Mocha Biscotti 5.0 (1) 1 Review 1 Photo Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels. Recipe by DA. Libby Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 30 mins Cook Time: 40 mins Additional Time: 1 hrs 10 mins Total Time: 2 hrs 20 mins Servings: 12 Yield: 12 biscotti Jump to Nutrition Facts Ingredients ¾ cup granulated sugar ½ cup lightly salted butter, softened 2 large eggs 2 cups all-purpose flour 3 tablespoons finely ground coffee 3 tablespoons cocoa powder 1 ½ teaspoons baking powder Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet. Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well. Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended. Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height. Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each. Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container. I Made It Print Nutrition Facts (per serving) 208 Calories 9g Fat 30g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 208 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 27% Cholesterol 51mg 17% Sodium 129mg 6% Total Carbohydrate 30g 11% Dietary Fiber 1g 4% Total Sugars 13g Protein 4g Calcium 46mg 4% Iron 1mg 8% Potassium 90mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved