Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.

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Recipe Summary

prep:
30 mins
cook:
40 mins
additional:
1 hr 10 mins
total:
2 hrs 20 mins
Servings:
12
Yield:
12 biscotti
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.

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  • Combine sugar and butter in a large bowl and mix until light and fluffy. Add eggs 1 at a time and blend well.

  • Mix flour, coffee, cocoa powder, and baking powder in a bowl and whisk to blend. Slowly add flour mixture to butter mixture and stir until dough is blended.

  • Lightly oil a large square of aluminum foil. Place dough on top and use foil to roll into a log about 12 inches long. Open the foil and slip dough log onto the prepared baking sheet. Gently flatten log to about 1 1/2 inches in height.

  • Bake in the preheated oven for 25 minutes. Remove and let cool 10 minutes, leaving oven on. Slice log into 12 biscotti using a serrated knife. Stand biscotti upright on the baking sheet, leaving 1/2 inch space between each.

  • Return to the oven and bake 12 minutes more. Remove and let cool completely, about 1 hour. Store biscotti in an airtight container.

Nutrition Facts

208 calories; protein 3.6g 7% DV; carbohydrates 29.5g 10% DV; fat 8.9g 14% DV; cholesterol 51.3mg 17% DV; sodium 128.5mg 5% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/08/2019
Excellent! Not too sweet and just perfect with a cup of coffee. I used two teaspoons of instant coffee along with a handful of semi-sweet chocolate chips that I wanted to use up. I also added some chopped almonds. I didn't bother with the oiled foil I simply shaped the dough on the cookie sheet like I usually do for biscotti. They were a hit. Read More
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