Skip to main content New<> this month
Get the Allrecipes magazine

Lime and Miso-Glazed Salmon

Rated as 0 out of 5 Stars
13 made it  |  0 reviews   |  1 photos
0

"Not only is this recipe simple and fast to make, but it's so full of flavor that it will taste like you spent hours on it! Serve the miso-glazed salmon over Sichuan-style French beans and rice."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 346
Original recipe yields 4 servings (4 fillets)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
  3. Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
  4. Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
  5. Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.

Nutrition Facts


Per Serving: 346 calories; 11.2 26 27.8 51 1593 Full nutrition

Explore more

Reviews

Read all reviews 0